Daybreak is proud to announce a new partnership with Miami Valley Meals, a pilot program initiated by Dayton-area chefs to make and deliver meals to those in need using food donated by the Food Bank. Lindy’s Bakery facility will serve as the primary production location. The chefs started cooking meals with our youth this week, teaching them professional culinary skills and delivery logistics. They produced 750 meals that are now on their way to families and organizations in need. Production is expected to grow to 3,000 meals per week!
Please check out the links below to learn more about the project: